One Hot Night in The Kitchen

One Hot Night in The Kitchen

What happens when you befriend a  connoisseur of tattoos and soup in the Laotian capital of Vientiane? But of course you end up with half a kilo of raw home made sausage. And what do you do when you obtain half a kilo of home made sausage in Laos? Well I can’t tell the future so who knows what you would do, but we waited until it was late at night, put on our chef chapeaus and commandeered the hostel’s kitchen to cook them up with noodles and peppers; thus creating an innovative new culinary style that is being referred to by many  as Laos-Mediterranean cuisine.

We fed some friends, made some new ones and the sausages got rave reviews from all who indulged. This is what Head Chef Michael Ferlazzo had to say  “The sausage was sweet and succulent but I owe the overall success of this dish to my Sous Chef, Sir Thomas Edward Sims of Sommersette”

 

sausage noodles

The searing of the sausage

 

sausage noodles

Noooodles

 

sausage peps&noodlessmall

Art

Futuristic tools of the past

Tools of the past

Utensils of the past and future

Tools of the past & future

Sous Chef Thomas Edward Sims prepares some peppers with a little help from George Harrison

 

 

clean kitchen

Whoever said a clean kitchen was necessary to prepare good food has never been to South East Asia

sausage panssmall

Maybe the Chapeau was the secret ingredient.

Maybe the Chapeau was the secret ingredient.

 

8 Comments

  1. Erica · May 15, 2014

    “Tools of the past” Beautiful shot.

  2. Diane · May 16, 2014

    Noodles look yummy , compliments to all.

  3. Mark Morano · May 16, 2014

    Mmmmmmmm, Sausage !!!!!

  4. Marco · May 22, 2014

    Vin, most excellent take on sausage and peppers, looks awesome! Loving the blog so far

    • VinnyMo · May 22, 2014

      Grazie mille Marco. The sausage & pepper dinners at Meadow St. came up in conversation while we were cooking these, you’d have been proud sir! Thanks for checking out the blog, and stay tuned because i have a few posts coming up that I am real excited about.

      -Vinny

  5. Michael Ferlazzo · May 23, 2014

    Sounds like a great dinner party

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